About

The beginning

Syosset Seafood dates all the way back to the early 1900’s in Sciacca, Sicily, where our great grandfather was a fisherman who caught sardines and calamari and sold them to the locals in his village from a basket! We use a little bit more sophisticated technology today…

Today

We’ve built a state-of-the-art facility and cater to the world’s best customers, including the finest hotels and restaurants in New York, as well as the astute seafood lovers of Long Island.

We get our seafood from the world-famous Hunt’s Point Market at the crack of dawn every day, so you know it’s the freshest available. Frozen fish isn’t our game, and we never use preservatives, color enhancers, or gasses to change the appearance of our seafood.

We sell premium, fresh, organic and wild caught seafood, prepared meals and sides to go, soups and salads. Perfect for restaurant quality you can have at home.